Jerk Pork Spareribs

Jerk pork country-style spareribs

You can make your own jerk seasoning (recipe below), or use a commercial brand.  I prefer McCormick’s over Trader Joe’s.

  •             2 lb boneless country style spareribs, trimmed of fat
  •             2 tbsp jerk seasoning (commercial or homemade)
  •             ½ cup orange juice
  •             2 tbsp cider vinegar
  •             2 tbsp soy sauce
  •             3 tbsp canola oil
  •             1 tsp chile sauce (e.g. Sriracha) (optional)

Combine all ingredients in a large zipper plastic bag.  Massage contents to evenly distribute the marinade.  Refrigerate overnight.    Bake in a 375 degree oven for about 40 minutes or until meat thermometer registers 155 degrees Fahrenheit.  Let rest about ten minutes.  Serve with black beans and salad.  Makes 6-8 servings.

Jerk seasoning recipe

  • 2 tablespoons dried minced onion
    2 1/2 teaspoons dried thyme
    2 teaspoons ground allspice
    2 teaspoons ground black pepper
    1/2 teaspoon ground cinnamon
    1/2 teaspoon cayenne pepper

 Combine ingredients well and store in an airtight spice jar

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