Barbecued steak

Busy day today.  Luckily I had some left over cooked barbecue sauce from Pinoy Pork Barbecue (see January 31, 2010 post).  So I cut 1 pound sirloin into 4 steaks, 1/2 inch thick.  Sprinkled some salt and pepper on them, brushed some heat sauce on them and broiled them for 5 minutes each side, basting with more sauce.  Served with steamed red potatoes, green beans and carrots. Serves 4

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