Aloha Turkey Sliders

  • 8 dinner rolls cut in half. (preferably King’s Hawaiian)
  •  1/2 cup crushed pineapple
  • 1 tbps plain yoghurt
  •  2 tbsp hoisin sauce
  •  1 tbsp chopped green onion. 
  • 8 oz cooked turkey breast, sliced into 8 small slices
  • 8 small lettuce leaves

Combine pineapple/yoghurt in one bowl, and hoisin/green onion in another small bowl.  Slice dinner rolls in half crosswise.  Spread 1 tbsp pineapple mixture on bottoms.  Spread 1 tsp of hoisin/green onion sauce on the underside of the tops.  Top each bottom with a lettuce leaf and turkey slice. Place dinner roll tops  on top of the turkey, hoisin side down.  Stab sandwich with a long cocktail toothpick.  Makes 8 sliders.

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