Jerk pork country-style spareribs
You can make your own jerk seasoning (recipe below), or use a commercial brand. I prefer McCormick’s over Trader Joe’s.
- 2 lb boneless country style spareribs, trimmed of fat
- 2 tbsp jerk seasoning (commercial or homemade)
- ½ cup orange juice
- 2 tbsp cider vinegar
- 2 tbsp soy sauce
- 3 tbsp canola oil
- 1 tsp chile sauce (e.g. Sriracha) (optional)
Combine all ingredients in a large zipper plastic bag. Massage contents to evenly distribute the marinade. Refrigerate overnight. Bake in a 375 degree oven for about 40 minutes or until meat thermometer registers 155 degrees Fahrenheit. Let rest about ten minutes. Serve with black beans and salad. Makes 6-8 servings.
Jerk seasoning recipe
- 2 tablespoons dried minced onion
2 1/2 teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
Combine ingredients well and store in an airtight spice jar
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